![]() One can ride from the Atlantic to the Mediterranean on the bike paths with campgrounds along the way. Now it was mostly middle-aged couples with camping gear. There were fewer rental boats out on the canal than in August but more private boats.Īnd there more more bikers but no kids. This week it was 55F (13C) when we started and we went in search of sunshine. Last week it was near 100F (37C) when we were out and we made certain to be on a very shady section of the canal path. Plus school has started again (French classes) and it’s time to get all the work finished to wind down summer and get ready for winter. It’s a bit early to put the bikes away but we’re taking the girls (dogs) to visit their brother in Spain next week and needed to take the bike rack off. Arrange the squash on your baking sheet and roast for 25 minutes then flip each piece and roast for another 10-15 minutes or. Add to a bowl and toss with the olive oil, herbs, and spices. Slice the acorn squash into rings and scoop out the seeds. It was a typical early fall day for the first day of fall: heavy fog and cool temps in the morning warming up to the mid 70’sF (25C) by afternoon with a dark blue sky.Ī perfect day for our last bike ride of the season. Preheat the oven to 400F and line a baking sheet with parchment paper. Once the morning fog lifted and it warned up a bit. Return to oven and bake another 2 – 3 minutes.This post will show you how to roast acorn squash perfectly. This roasted acorn squash recipe is creamy, tender, and versatile perfect as an easy weeknight side dish. ![]() Put 1 tbs butter and 1 tbs of each herb into the hollow of each squash. How to Roast Acorn Squash by Lauren Gluten Free Vegetarian Paleo Jump to Recipe This post may contain affiliate links.Squash is done when outside is soft and flesh is pierced easily with a fork. Place cut-side down in a baking dish, bake for 40 minutes at 400F or microwave for 4 – 7 minutes, depending on size.
0 Comments
Leave a Reply. |